Sandy Buns Spice Cake

Comforting spice, rich flavor, and just enough kick to keep things interesting.

Ingredients

Cake

• 1 cup unsalted butter, softened

• 1 1/2 cups packed brown sugar

• 3 large eggs

• 1/3 cup molasses

• 1 tsp vanilla extract

• 1 tablespoon Sandy Buns Spice Mix

• 2 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 cup buttermilk

Optional Cinnamon Cream Cheese Frosting

• 8 oz cream cheese, softened

• 1/2 cup butter, softened

• 4 cups powdered sugar

• 1 tsp vanilla extract

• 1/2 tsp Sandy Buns Spice Mix

Instructions

1. Preheat oven to 350°F.

2. Grease a 9x13 baking pan.

3. Cream butter and brown sugar until light and fluffy.

4. Beat in eggs one at a time.

5. Mix in molasses, vanilla, and Sandy Buns Spice Mix.

6. In a separate bowl, whisk flour, baking soda, and salt.

7. Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry ingredients.

8. Pour into prepared pan.

9. Bake 30–35 minutes or until a toothpick comes out clean.

10. Cool completely before frosting.

Frosting

Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and Sandy Buns Spice Mix. Spread over cooled cake.