Dragon Slayer Crunch Cookies

Bold ginger, warm clove, and a fiery finish. Dragon Slayer was made for those who like their sweets with a little bite. 🔥🐉

Makes approximately 24 cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup packed brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 1/2 teaspoons Dragon Slayer Spice Mix

Dragon Slayer Sugar Coating

• 1/4 cup granulated sugar

• 1/2 teaspoon Dragon Slayer Spice Mix

Instructions

1. Preheat oven to 350°F.

2. Line baking sheets with parchment paper.

3. Cream butter, white sugar, and brown sugar until light and fluffy.

4. Add eggs and vanilla. Mix well.

5. In a separate bowl, whisk together flour, baking soda, salt, and Dragon Slayer Spice Mix.

6. Combine wet and dry ingredients until just mixed.

7. Roll dough into 1-inch balls.

8. Roll each ball in the Dragon Slayer sugar coating.

9. Place 2 inches apart on baking sheet.

10. Slightly flatten each ball with the bottom of a glass.

11. Bake 12–14 minutes until golden brown.

12. Cool completely on a wire rack.