Nawty Prime Garlic Butter

Steakhouse flavor, softened into butter.

This is one of those recipes that makes one rub feel like five different products. Spread it on steak, melt it over potatoes, toss it with vegetables, or slather it on warm bread.

Ingredients

• ½ cup unsalted butter, softened

• 1½–2 teaspoons Nawty Prime

• 1 small garlic clove, finely grated or minced

• 1 teaspoon chopped parsley, optional

• Optional: pinch of salt, to taste

Directions

1. Add softened butter to a small bowl.

2. Stir in Nawty Prime and garlic until evenly combined.

3. Fold in parsley if using.

4. Taste and adjust with a little more Nawty Prime if you want a stronger savory flavor.

5. Use immediately, or refrigerate until firm.

Ways to Use It

• Melt over steak

• Spread on toasted bread

• Toss with roasted potatoes

• Finish grilled vegetables

• Melt over corn

• Add to rice or pasta

Flavor Files teaser:
One rub. One stick of butter. A ridiculous number of ways to use it.