Fowl Shot Chicken Salad

A deli classic with a whole lot more personality.

Simple chicken salad, finally not boring.

Ingredients

• 3 cups cooked chicken, chopped or shredded

• ½ cup mayonnaise

• 1–1½ teaspoons Fowl Shot

• 1 tablespoon Dijon mustard

• 1 tablespoon lemon juice

• ¼ cup finely chopped celery

• Optional: sliced green onion

• Optional: salt to taste

Directions

1. Add the chicken, mayo, Dijon, lemon juice, and Fowl Shot to a bowl.

2. Stir until evenly combined.

3. Fold in celery and green onion if using.

4. Taste and add a little more Fowl Shot if you want a stronger herb-forward flavor.

5. Chill for 20–30 minutes before serving.

Serve it

• On croissants

• In wraps

• With crackers

• Over greens

• Stuffed into tomatoes or avocados