Triple Threat Shrimp

Fast enough for a weeknight. Bold enough to taste like you actually tried.

Bright citrus. Ginger bite. Just enough heat.

Ingredients

• 1 lb peeled and deveined shrimp

• 1 tablespoon olive oil

• 1½–2 teaspoons Triple Threat

• 1 tablespoon lime juice

• 1 teaspoon honey, optional

• Optional: chopped cilantro or green onion for serving

Directions

1. Pat the shrimp dry.

2. Toss with olive oil, Triple Threat, and lime juice.

3. Let sit for about 10 minutes.

4. Cook in a hot skillet over medium-high heat for about 1½–2 minutes per side, until pink and cooked through.

5. If you want a slightly sweeter finish, drizzle in the honey during the last 30 seconds of cooking.

6. Serve immediately.

Great with

• Rice

• Tacos

• Salad

• Grits

• Pasta

• Roasted vegetables