Spicy Booty Loaded Potatoes

The kind of side dish that quietly steals the whole meal.

Crispy potatoes. Smoky heat. Zero boring.

Ingredients

• 1½ lbs baby potatoes, halved

• 2 tablespoons olive oil

• 2 teaspoons Spicy Booty Rub (adjust based on taste)

• ½ cup shredded cheddar

• 3 tablespoons sour cream

• 2 tablespoons chopped green onion

• Optional: crumbled bacon

Directions

1. Heat oven to 425°F.

2. Toss potatoes with olive oil and Spicy Booty.

3. Roast cut-side down for 25–30 minutes, until crisp and tender.

4. Sprinkle with cheese and return to oven for 2–3 minutes.

5. Finish with sour cream, green onion, and bacon if using.